Ah, delicious Italian sausage. One of life’s most enjoyable comfort foods. A splendor that will leave you satisfied and content, but only if it’s cooked just right. An age old question though; how do you achieve the juicy pop, without the raw inside, and the crunchy bite, minus the charred black exterior? It’s a seemingly difficult task to achieve, but one that can be guaranteed if you know some simple secrets. If you’re searching for the best way to cook Italian sausage, look no further! You will not be disappointed when you try this technique.
The best way to cook Italian sausage is not a daunting task, though it may seem so. A simple few steps will leave you with a juicy and delectable bite! You won’t need to accumulate mass amounts of ingredients or special cooking trinkets to obtain that texture you’ve been craving.
All you will need are few things to start your cooking journey:
1. Thawed Italian sausage (3-4 links)
2. A heavy sauté pan with a lid
3. 1/4 inch of water
How Long To Cook Sausage
Start by filling the sauté pan with 1/4 inch of water and bring it to a boil. After the water has started to bubble, place each sausage link in the pan and cover it with the lid. Allow the sausage to cook like this for 10 minutes, untouched. Remove the lid and continue to cook the sausage over medium heat. Turn the sausages every 2 to 3 minutes, making sure to brown each side, until you’ve achieved a golden brown color on each link.
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Voila! Simple steps for cooking sausage that will lead to a fantastic meal. Bon appetite!
It’s hard to believe that the best way to cook Italian sausage could be so simple! Believe me when I say that I was a skeptic at first. Could I really achieve that juicy pop and crunchy skin by using only water? I had to put it to the test myself. Once I realized how easy it was to achieve such a wonderful tasting sausage, it became a staple in my family! So what are you waiting for?! Start cooking that perfect sausage!